Deep Pan cookie Box

EGG, DAIRY, SOYA, WHEAT

Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract, Ethanol, EGG, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring Cocoa Solids 25% minimum, Milk Solids 20% minimum, *Rainforest Alliance Certified, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates) 𝐖𝐡𝐞𝐚𝐭 Starch, Flavouring, High Oleic Sunflower Oil, Fat Reduced Cocoa Powder* (4.5%), (Fat Reduced Cocoa Powder, Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Glucose-fructose Syrup, Raising Agents: Potassium Carbonates, Ammonium Carbonates; Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon. Caramelised Biscuits (60%) Candy Sugar Syrup, Rapeseed Oil, Raising Agent: 𝐒𝐨𝐝𝐢𝐮𝐦 𝐇𝐲𝐝𝐫𝐨𝐠𝐞𝐧 Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Flavouring, Acidity Regulator: Citric Acid. Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Glace Cherries (Cherries (56%), Glucose-fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid; Preservative: 𝐒𝐮𝐥𝐩𝐡𝐮𝐫 𝐃𝐢𝐨𝐱𝐢𝐝𝐞). Sugar, Water, Vegetable Oils [Coconut, Shea], Plant Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Colours (Paprika Extract, Lutein), Glazing Agent (Beeswax, White) 𝐌𝐢𝐥𝐤 Chocolate (40%) (Sugar, Cocoa Butter, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass, Lactose (𝐌𝐢𝐥𝐤), Sweet Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Salt, Vanilla Extract), Nougat (32%) (Sugar, Glucose Syrup, Palm Fat, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Skimmed 𝐌𝐢𝐥𝐤 Powder, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup, 𝐄𝐠𝐠 White Powder, Salt), Caramel (28%) (Glucose Syrup, Sugar, Condensed Skimmed 𝐌𝐢𝐥𝐤, Palm Fat, Salt). 𝐌𝐢𝐥𝐤 Chocolate Contains Cocoa Solids 27% Minimum, 𝐌𝐢𝐥𝐤 Solids 14% Minimum.